Video #2 of our series on the industrialization of food. Whole food to refined food. Dynamic people understand that eating fewer processed foods means eating fewer industrial foods. Industrial foods are made using industrial methods, in laboratories with laced chemical ingredients. Factory farms provide a perfect example of such a method; in contrast, foods from the Agricultural Age are grown on a farm or herded on a ranch- just like when our ancestors hunted and gathered in the wild. We have used fire to cook for millions of years, and pounded our meat to tenderize the product; that is all well and good. In truth, industrial food (Twinkies and Wonder Bread) is the real problem, which no nutritionist denies.